What is the freezing point of water in degrees Fahrenheit?

The freezing point of water is 32 degrees Fahrenheit. This temperature is defined as the point at which water transitions from its liquid state to a solid state, forming ice. In the Fahrenheit scale, which is commonly used in the United States, 32 degrees marks this critical temperature, distinguishing it from the Celsius scale where water freezes at 0 degrees. Understanding this conversion is essential, particularly in scientific contexts, meteorology, and everyday life when considering weather forecasts and conditions.