What did George Washington Carver emphasize in his work at Tuskegee Institute?

George Washington Carver is best known for his significant contributions to agriculture during his time at Tuskegee Institute. He emphasized agricultural innovation and sustainability, focusing especially on improving the lives of poor farmers in the South. Carver developed crop rotation methods and promoted alternative crops such as peanuts, sweet potatoes, and soybeans, which helped to restore nitrogen to the soil depleted by cotton farming. This not only improved soil health but also provided farmers with new sources of income and food security.

His work exemplified a commitment to sustainable practices, showing how agriculture could be both productive and environmentally responsible. Carver's educational programs and outreach taught farmers how to implement these innovations, thus making his influence critical in advancing agricultural techniques in a practical and accessible manner. This strong focus on agriculture and sustainability is what defined his legacy at Tuskegee Institute.